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Leah’s Pantry: Food Safety
January 4 @ 10:30 am - 11:00 am
Each year, millions of Americans suffer from foodborne illnesses. This is a preventable problem and in this class we will discuss some important food safety tips. These are not only for cooking at home, but also for how to safely store and reheat leftovers. So join us and learn how to keep your kitchen a safe space.